Quick and Easy Crispy Fried Rice Cakes / Garae Dduk 가래떡 (Gluten-Free)

13430603574 171dc61749 c Quick and Easy Crispy Fried Rice Cakes / Garae Dduk 가래떡 (Gluten Free)
It’s amazing how sometimes the simplest of foods can be so delicious. Take for example, these plain rice cakes/dduk that are made out of just rice flour, water and salt.
There are several different Korean dishes that you can make with rice cakes but this is a quick and easy recipe that can be made in 5 minutes – a perfect afternoon snack for kids!
13430217953 a62ae9b8d2 Quick and Easy Crispy Fried Rice Cakes / Garae Dduk 가래떡 (Gluten Free)
These extra long and extra thick rice cakes can be bought usually at your local Korean grocery store or specialty dduk shop. The one one the left is made with plain white rice flour and on the ones on the right are made with brown rice flour.Ingredients:
-Several extra thick and long rice cakes/dduk
– 1 & 1/2 tablespoons of sesame seed oil

13430515154 ae290032ca Quick and Easy Crispy Fried Rice Cakes / Garae Dduk 가래떡 (Gluten Free)
Heat a non-skillet pan with 1 1/2 tablespoon of sesame seed oil over medium heat
& evenly spread out the oil.

13430141505 6cbf325d5a Quick and Easy Crispy Fried Rice Cakes / Garae Dduk 가래떡 (Gluten Free)Making sure the dduk pieces are dry, gently drop into pan.

13430505584 1899dd0e3b Quick and Easy Crispy Fried Rice Cakes / Garae Dduk 가래떡 (Gluten Free)

Fry for about 5 minutes on each side until crispy and golden. I like to take a turner and gently roll them around.

Make sure to keep a watch so that they don’t burn.

13430440485 258ae4672f Quick and Easy Crispy Fried Rice Cakes / Garae Dduk 가래떡 (Gluten Free)
Cool & Serve!
Just look at that crispy and golden skin – doesn’t it make you want to take a bite?

13430474444 eb5f509d9d Quick and Easy Crispy Fried Rice Cakes / Garae Dduk 가래떡 (Gluten Free)

You can eat it plain but my favorite way to eat it is to dip it in sugar.
Or roll it in some cinnamon & sugar.

13430603574 171dc61749 c Quick and Easy Crispy Fried Rice Cakes / Garae Dduk 가래떡 (Gluten Free)

ENJOY!

 Quick and Easy Crispy Fried Rice Cakes / Garae Dduk 가래떡 (Gluten Free)

Quick and Easy Crispy Fried Rice Cakes / Garae Dduk 가래떡 (Gluten-Free)
Cuisine: Korean
Author: Eggi Love
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
  • Several extra thick and long rice cakes/dduk
  • 1 & 1/2 tablespoons of sesame seed oil
  • Optional: Add 1 teaspoon of GF soy sauce & 1 teaspoon of sugar last 2 minutes of frying
Instructions
  1. Heat a non-skillet pan with 1 1/2 tablespoon of sesame seed oil over medium heat evenly spread out the oil.
  2. Making sure the dduk pieces are dry, gently drop into pan.
  3. Fry for about 5 minutes on each side until crispy and golden.
  4. Serve plain or dip in sugar or sugar & cinnamon.
Notes
If you are on a GF diet, please make sure to check the ingredients. Most fresh rice cakes will only have rice flour, salt, water and sesame seed oil but some frozen rice cakes may contain wheat.

  

1 Comment on Quick and Easy Crispy Fried Rice Cakes / Garae Dduk 가래떡 (Gluten-Free)

  1. Ji Yeh Kim
    November 12, 2013 at 12:43 pm (10 months ago)

    Looks delicious and so easy! I will test it out soon.

    Reply

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